Indonesia Java
$10.00 – $15.00 — available on subscription
We are thrilled to welcome this beautiful coffee to our menu.
- Cupping Notes: Syrupy cup with notes of green tea, balanced by ripe black cherry and tart cranberry.
- Roast Body: Balanced
- Certifications: USDA Organic, Fair Trade Certified
- Caffeine Level: Caffeinated
- Acidity: Low
Description
Java Sunda Giling Basah (Wet Hulled) Garut
Java, an island in Indonesia, contains thirty-eight mountains which form an east / west spine. The mountains have all at one time been active volcanoes. Java was the first place coffee was cultivated in Indonesia, brought over by the Dutch in the 1600s.
Grown in volcanic ash, amongst chilis and spices, Indonesian coffees are prized for their unique, unmistakable flavors, velvety mouthfeel, and earthy tones.
Nestled between the Pacific and Indian Oceans, the Republic of Indonesia is composed of more than 16,000 mountainous, volcanic islands, including arabica coffee favorites, Java, Sumatra, and Sulawesi. Located in the bean belt just south of the equator, these islands, with their ocean mist, volcanic soil, soaring heights, and natural old growth forests, are ideal for growing coffee.
Additional information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 6 × 4 × 6 in |
| Size | 8oz, 12oz, 1lb |
| Whole Bean or Ground | Ground – Auto Drip, Ground – Espresso, Ground-French Press, Whole Bean |
| Roast Type | Dark/Full City+, Darkest/Espresso, Light/City, Medium Dark/Full City, Medium/City+ |
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