Columbia Alto De Macana, Microlot
$10.00 – $15.00 — available on subscription
Patio Dried and washed, the Columbia Alto De Macana beans grow at an altitude of 6,266 ft. above sea level, in the area of Buenos Aires, Antioquia.
- Cupping Notes: Milk chocolate, banana, tropical, with a stone fruit fragrance
- Roast Body: Balanced
- Certifications: USDA Organic, Fair Trade Certified
- Caffeine Level: Caffeinated
- Acidity: Mild
Description
Columbia’s mountainous terrain, tropical location, high rainfall – but with just the right amount of sunlight, too – and relatively mild climate make for an unbelievably perfect coffee-growing country.
Columbia, with its perfect terrain and climate, is one of the only countries that produce 100% arabica beans. Arabica is widely considered to be the superior bean, and it is blessed with a sweeter and lighter taste, as well as less caffeine – about half the amount – and stronger acidic notes.
Additional information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 4 × 3 × 8 in |
| Size | 8oz, 12oz, 1lb |
| Roast | Espresso Roast, Dark/Full City+, Medium/City+, Light/City |
| Whole Bean/Ground | Whole Bean, Ground – Espresso, Ground – Auto Drip, Ground – French Press |
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