Burundi, Muyinga Microlot
$10.00 – $15.00 — available on subscription
Bold, intense flavor, a balanced savory-sweet pairing of citrus and chocolate spiciness, velvet body, and wine-toned acidity.
- Cupping Notes: Sweet peach, oolong tea, toasted almond, chocolate and caramel
- Roast Body: Bold and Balanced
- Certifications: USDA Organic, Fair Trade Certified
- Caffeine Level: Caffeinated
- Acidity: High
Description
Bordering on Tanzania in the northeastern part of Burundi is the Muyinga coffee region. With an April to July harvest cycle, Muyinga region nestles near the crest of the Nile-Congo Ridge. Here the mild climate, volcanic soil, 1300 mm annual rainfall, and an average elevation of 1,800 meters all converge to create ideal coffee growing conditions.
Additional information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 4 × 3 × 8 in |
| Size | 8oz, 12oz, 1lb |
| Whole Bean or Ground | Ground – Auto Drip, Ground – Espresso, Ground-French Press, Whole Bean |
| Roast Type | Dark/Full City+, Espresso Roast, Light/City, Medium/City+ |
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