$10.00$15.00 available on subscription

When Tanzania coffee is given a City Roast it accentuates the herbal-floral scent while a darker roast brings out the berry fruit flavor and a black pepper spice accent in the finish.

  • Cupping Notes: Smooth, pear, ginger, wine-like flavor with a dry finish
  • Roast Body: Full Body
  • Certifications: USDA Organic, Fair Trade Certified
  • Caffeine Level: Caffeinated
  • Acidity: Bright, Pungent, Citric


Tanzania is the third largest coffee producer in Africa and produces about one percent of the world’s Arabica coffee. It qualifies as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) arabica, which requires higher elevation growing areas (e.g., 1,400 to 2,000 meters above sea level) than Robusta coffee.

Mbeya Arabica beans are grown in southern highlands of Tanzania, between Lake Tanganyika and Lake Nyasa. This Tanzania coffee has the characteristically sharp, winy acidity typical of Africa and Arabia coffees.

Additional information

Weight 1.2 lbs
Dimensions 6 × 4 × 6 in

8oz, 12oz, 1lb


Espresso Roast, Dark/Full City+, Medium/City+, Light/City

Whole Bean/Ground

Whole Bean, Ground – Espresso, Ground – Auto Drip, Ground – French Press


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