Burundi, Muyinga Microlot

$10.00$15.00 available on subscription

  • Cupping Notes: Sweet peach, oolong tea, toasted almond, chocolate and caramel
  • Roast Body: Bold and Balanced
  • Certifications: USDA Organic, Fair Trade Certified
  • Caffeine Level: Caffeinated
  • Acidity: High


Bordering on Tanzania in the northeastern part of Burundi is the Muyinga coffee region. With an April to July harvest cycle, Muyinga region nestles near the crest of the Nile-Congo Ridge. Here the mild climate, volcanic soil, 1300 mm annual rainfall, and an average elevation of 1,800 meters all converge to create ideal coffee growing conditions.



Additional information

Weight 1.2 lbs
Dimensions 6 × 4 × 6 in

8oz, 12oz, 1lb

Whole Bean or Ground

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Roast Type

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