Costa Rica Peaberry, Aquiares Estate
$10.00 – $15.00 — available on subscription
Patio Dried and washed, the Columbia Alto De Macana beans grow at an altitude of 6,266 ft. above sea level, in the area of Buenos Aires, Antioquia.
- Cupping Notes: Milk chocolate, banana, tropical, with a stone fruit fragrance
- Roast Body: Balanced
- Certifications: USDA Organic, Fair Trade Certified
- Caffeine Level: Caffeinated
- Acidity: Mild
Description
Costa Rica Peaberry Coffee are selections of the rarest coffee beans in the crop with an intense flavor of Costa Rica that that jumps out at you. Only 5 percent of the coffee bean crop are Costa Rica Peaberry coffee beans creating a special variety. Highly prized by connoisseurs for its balance and intensity of flavor of fruit and citrus that is mild, sweet, and bright.
Aquiares, one of Costa Rica’s largest and most historic coffee farms, sits high on the fertile slopes of Turrialba Volcano. Producing coffee continuously for over a century, the farm has developed an enduring model for growing high-quality Arabica coffee, protecting a stunning natural setting, and supporting a thriving local community of 1,800 people.
Additional information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 6 × 4 × 6 in |
| Size | 8oz, 12oz, 1lb |
| Roast | Espresso Roast, Dark/Full City+, Medium/City+, Light/City |
| Whole Bean/Ground | Whole Bean, Ground – Espresso, Ground – Auto Drip, Ground – French Press |
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