Map of the Columbia made of roasted coffee beans

Columbia Alto De Macana, Microlot

$10.00 – $15.00 — available on subscription

Patio Dried and washed, the Columbia Alto De Macana beans grow at an altitude of 6,266 ft. above sea level, in the area of Buenos Aires, Antioquia.

  • Cupping Notes: Milk chocolate, banana, tropical, with a stone fruit fragrance
  • Roast Body: Balanced
  • Certifications: USDA Organic, Fair Trade Certified
  • Caffeine Level: Caffeinated
  • Acidity: Mild

SKU: COL Categories: , Tags: , ,

Description

Columbia’s mountainous terrain, tropical location, high rainfall – but with just the right amount of sunlight, too – and relatively mild climate make for an unbelievably perfect coffee-growing country.

Columbia, with its perfect terrain and climate, is one of the only countries that produce 100% arabica beans.  Arabica is widely considered to be the superior bean, and it is blessed with a sweeter and lighter taste, as well as less caffeine – about half the amount – and stronger acidic notes.

Additional information

Weight 1.2 lbs
Dimensions 6 × 4 × 6 in
Size

8oz, 12oz, 1lb
Roast

Espresso Roast, Dark/Full City+, Medium/City+, Light/City
Whole Bean/Ground

Whole Bean, Ground – Espresso, Ground – Auto Drip, Ground – French Press

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