Description
As interest in specialty coffee from the Huila region of Columbia grows, the region’s farmers and producers (around 300,000) continue to work hard to produce true high quality Columbian coffee beans. Coffee from this region is known for its rich flavor and balanced body. To retain this amazing flavor, we select Columbian coffee beans that are decaffeinated using the chemical-free Swiss Water Process.
Swiss Water® Process uses the elements of water, temperature and time to create some of the most intriguing decaf coffee. First, we start with small batches of amazing coffee and green coffee extract. Then we add local water and a dash of loving attention by monitoring time and temperature until the coffee is 99.9% caffeine free.
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