$10.00 – $15.00 — available on subscription
A mellow, gentle coffee with a subtle nutty flavor and a pleasingly natural sweetness.
 
Cupping Notes: Milky chocolate, almonds, coconut, muted, clean pear 
Roast Body: Medium
Certifications: USDA Organic, Fair Trade Certified
Caffeine Level: Caffeinated
Acidity: Low
 
Peru Aprocassi is a coffee cooperative in Cajamarca, the northern highlands of Peru. This remote region is home to many indigenous Inca who rely on sustenance farming and coffee production. Much like the rest of the country, coffee here is grown by smallholders with less than 2 or 3 hectares each.
 
There are two things that contribute to the amazing and unparalleled taste of Peruvian coffee:
One, it is organically grown since 1700 AD and the technique that the farmers use has been handed over by word of mouth from generation to generation.
And two, there is no interference yet from modern technology on any of the 110 thousand coffee farms in Peru.
The combined effect of these two factors is that the organic Peruvian coffee has a remarkable taste the richness of which no one has yet been able to copy.