$10.00 – $15.00 — available on subscription
Light, bright, crushable. This coffee comes to us from Papua New Guinea, although at times is reminiscent of a Kenyan. Opening with vibrant notes of mango and cranberry, and finishing with tannic and smooth black tea-like qualities.
 
Cupping Notes: Creamy, mango, black tea, chocolate, pineapple and cranberry
Roast Body: Light
Certifications: USDA Organic, Fair Trade Certified
Caffeine Level: Caffeinated
Acidity: Medium
 
This coffee is comprised of harvests from multiple small plantations on the Kuta Ridge in the Waghi valley of Papua New Guinea's Western Highlands. Growing altitude is around 1,585 masl and milling takes place at the Kuta Coffee Mill. 
 
Sourced from smallholder farmers in the Upper Waghi Valley, this region is rich with a black volcanic loamy soil and a climate favorable for growing quality coffee.