$10.00 – $15.00 — available on subscription
Experience the finest in specialty decaf coffee with our Swiss Water Process decaf. This exceptional method uses only water, heat, and time to gently remove caffeine, ensuring the purity and flavour of Kenya's best coffee remain intact. 
 
Cupping Notes: Rich notes of vanilla, black cherry, and prune create a smooth, satisfying finish.
Roast Body: Bold
Certifications: USDA Organic, Fair Trade Certified
Caffeine Level: Decaffeinated
Acidity: Medium
 
Coffee production in Kenya began in 1893 and today can be found in and around the area of Mount Kenya. The higher altitudes and volcanic soil found here provide excellent growing conditions, which produce Kenya's unique taste. A large percentage of the coffee farming is done by small farmers who operate in cooperatives.
 
Our Swiss Water Process Decaffeinated Coffee:
The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique characteristics of the origin.