$10.00 – $15.00 — available on subscription
Kenyan Ibonia Estate AA - Kiambu - Microlot. The Ibonia Estate provides a blend of conservation and cultivation, adding depth to each bean, which is meticulously processed through traditional float tanks, double-washed, and dried on raised beds to lock in its vibrant flavors.
 
Cupping Notes: Panela, sugar cane juice, cooked stone fruit
Roast Body: Bold
Certifications: USDA Organic, Fair Trade Certified
Caffeine Level: Caffeinated
Acidity: Medium
 
Sourced from the lush highlands of the Ibonia Estate in Kiambu, this coffee represents the heart of Kenya's renowned coffee terroir. With volcanic soils, abundant rainfall, and cool highland temperatures, Ibonia Estate coffee delivers a cup profile that is both complex and refreshing.
 
This microlot showcases a sparkling acidity, syrupy sweetness, and delicate flavors of panela, sugar cane juice, and cooked stone fruit.