$10.00 – $15.00 — available on subscription
Some of the world’s best tasting premium gourmet coffees are grown in Sumatra. These coffees are distinguished by their full body, more earthy flavors, distinct herbal tones and a lower than expected acidity.
Cupping Notes: Floral, Juicy, herbal and clean
Roast Body: Heavy
Certifications: USDA Organic, Fair Trade Certified
Caffeine Level: Caffeinated
Acidity: Low
 
In Sumatra, their unique tasting coffee is attributed to many different factors. Their low acidity and complex flavor profiles have made coffee from this region special and highly sought after in the coffee world.
 
Coffee in Sumatra is typically grown in small-holder farms. These farms are usually small areas of land with a handful of trees farmed by families who can own as little as 100 coffee trees to a few acres of land. Farms in this region typically work together in structured cooperative partnerships, which allows them to sell their products together.